Phoenix Bakery In Weymouth

Phoenix Bakery In Weymouth

The Phoenix Bakery has arrived in Weymouth. Created by world class baker Aidan Chapman and his wife Lisa, this artisan bakery and café makes, bakes and serves fresh, organic, hand-made breads, pastries, cakes and savories. Employing only the sponge dough method of baking and using only organic flour, the Phoenix  produce has low salt and yeast content and offers a selection of wheat free, yeast free products. Many of the used ingredients are sourced locally such as fruit and vegetables from Pear Tree Cottage in Weymouth and organic flour from Cann mills in Shaftesbury.